| Recipe info |
Category:
Meat
Rating:
5.00
Contributor:
n/a
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Pot Roast Like Mom Used to Make
2 pounds beef chuck roast
1 (10.75-ounce) can cream of mushroom soup
1 package dry onion soup mix
1 teaspoon Worcestershire sauce
Place pot roast in roasting pan.
Spread cream of mushroom soup over roast and sprinkle dry onion soup mix over roast.
Sprinkle with 6 dashes Worcestershire sauce.
Place lid on pan and roast in 325°F oven for 3 hours.
Test for doneness with a fork. Roast should be fork tender and pull apart easily.
Serves 6 to 8.
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