| Recipe info |
Category:
Sandwiches
Rating:
0.00
Contributor:
pammya
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Barbecued Pork On A Bun
2 pounds boneless pork loin
1 onion, chopped
3/4 cup cola carbonated beverage
3/4 cup barbecue sauce
8 sandwich buns
 Combine all ingredients except buns in a 4-quart slow-cooker; cook, covered, on high for 5 to 6 hours, until very tender.
Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desired.
Makes 8 servings.
Cooking Tip: This recipe can be made 1 to 2 days ahead; refrigerate covered and reheat before serving.
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