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Category:
Appetizers
Rating:
0.00
Contributor:
pammya
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Cheese 'N Chutney Appetizer Pastry Wrap
Havarti cheese, chutney and cranberries are sealed inside an easy to prepare but impressive appetizer.
8 ounces Havarti cheese
2 tablespoons mango chutney
2 tablespoons dried cranberries
1 (8-ounce) can refrigerated crescent dinner rolls
1 large egg, slightly beaten
1 tablespoon water
2 teaspoons finely chopped pecans
 Heat oven to 350°F. Cut cheese in half to make 2 rectangles. Trim to round off top 4 corners. Reserve trimmed-off cheese.
Combine reserved cheese, chutney and cranberries in small bowl. Set aside.
Separate dough into 4 rectangles; firmly press perforations to seal. Press each rectangle to 5 1/2 x 5-inches.
Place 1 rectangle of dough onto ungreased baking sheet; top with 1 piece cheese. Spoon half of chutney mixture onto cheese. Place 1 remaining rectangle of dough over chutney. Press edges of dough together to seal. Fold top edges of dough over bottom edges of dough. Pinch together well to seal edges. Repeat with remaining dough and cheese.
Beat egg and water in small bowl with fork. Brush over dough; sprinkle with pecans.
Bake for 18 to 22 minutes or until golden brown. Cool 10 minutes before serving.
Makes 12 servings.
Nutrition Facts (1 serving):Calories: 150 Fat: 10 g Cholesterol: 35 mg Sodium: 250 mg Carbohydrates: 9 g Dietary Fiber: 0 g Protein: 6 g
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