| Recipe info |
Category:
Meat
Rating:
5.00
Contributor:
pammya
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Bacon Cheeseburger Meatloaf
No matter how you choose to serve your family this meatloaf, cleverly disguised as a cheeseburger---as is or on toasted buns---it is sure to please 'em!
Meatloaf:
1 1/2 pounds 85% lean ground beef
1 cup Quaker® Oats (quick or old fashioned, uncooked)
1/4 cup finely chopped onion
1 large egg, lightly beaten
1 can (8 ounces) tomato sauce
1/2 teaspoon black pepper
Secret Sauce:
1/3 cup mayonnaise
2 tablespoons catsup
Toppings:
8 large (about 4 x 6-inch each) slices cheddar cheese
8 strips thick-sliced bacon, crisp-cooked and halved
2 medium tomatoes, sliced
8 hamburger buns or other favorite roll or bread, split and toasted (optional)
Heat oven to 350°F. Spray 13” x 9” metal baking pan with cooking spray.
For meatloaf, combine all meatloaf ingredients in large bowl; mix lightly but thoroughly. Press mixture into pan.
Bake 30 to 35 minutes or until meatloaf is to medium doneness (160°F) and center is no longer pink. Drain off any juices. Heat broiler.
For secret sauce, combine ingredients in small bowl; mix well. Spread over hot meatloaf, completely covering; cut meatloaf into 8 rectangles. (Do not remove from pan.) Top each rectangle with cheese, 2 half pieces bacon and tomato slices.
Broil meatloaf 5 to 6 inches from heat source 2 to 3 minutes or until cheese melts. Serve, if desired, on bun or bread.
Makes 8 servings.
Nutritional Information: 1/8 of recipe: Calories 400, Calories From Fat 250, Total Fat 28g, Saturated Fat 12g, Cholesterol 115mg, Sodium 620mg, Total Carbohydrates 14g, Dietary Fiber 2g, Protein 27g.
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