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Category:
Desserts
Rating:
0.00
Contributor:
pammya
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Strawberry Cheesecake Pie
The perfect dessert for a sunny day. Fresh strawberries are kept shiny with a fruit-sweetened glaze.
1 (9-inch) graham cracker crumb crust
2/3 cup (a 5-ounce can) NESTLÉ® CARNATION® Evaporated Milk
1 large egg
1 (8-ounce) package cream cheese, softened
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon grated lemon peel
1 1/2 cups to 2 cups halved fresh strawberries
3 tablespoons strawberry jelly, warmed
 Preheat oven to 325°F.
Place evaporated milk, egg, cream cheese, sugar, flour and lemon peel in blender; cover. Blend until smooth. Pour into crust.
Bake for 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Arrange strawberries on top of pie; drizzle with jelly. Refrigerate well before serving.
Makes 8 servings.
Cooking Tip: Reduced the fat and calories by using fat-free evaporated milk and cream cheese
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